Pineapple Honey Glazed Ham

Pineapple Honey Glazed Ham

YIELD: Makes 12 to 16 servings


1 (4 to 5 lb.) - fully cooked boneless ham

1 can (8 oz.) - pineapple slices

1/3 cup - honey

1 T - ground mustard

ground cloves


Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer.

Drain pineapple; reserve liquid.

Combine reserved liquid, honey, mustard and cloves; mix well.

Score top of ham, if desired, and arrange pineapple slices on top. Generously brush honey mixture over entire surface. Bake about 30 - 45 minutes longer or to 140°F; baste every 10 minutes.

Let stand 10 to 15 minutes before slicing.